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Thread: Ageing vs. wastage

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  1. 02-04-2025, 12:54 PM #11
    Quicknock
    Quicknock is offline
    Member
    Join Date
    Aug 2021
    Location
    Kapiti
    Posts
    124
    Amateur here but this is what I do.
    Hanging whole : Take tenderloins out and age with skin on. Result = bugger all wastage.
    Legs and backstraps : Vacuum pack backstraps immediately and hang legs with skin on = only waste is a thin layer of exposed meat on the legs.
    Boned out : Vacuum pack backstraps & tenderloins immediately. Micky Duck's double bucket method or mince immediately(if turning it into mince anyway).
    mopheadrob likes this.
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