Thread: Ageing vs. wastage

Great info, guys.

We have a little pump that the mrs got with the fancy KitchenAid storage containers that New World was giving away a while back... I'll try that with a plastic bag. Would those reuseable bags work with that, @zeropak?

Your point re dry vs. wet is why I hadn't really looked into it, but if I do that for the cuts I'm going to mince at least, it would save a lot of waste.

No dramas re. smelly / fuzzy meat, I have an old Kelvinator in the garage purely for ageing

Originally Posted by mopheadrob

Great info, guys.

We have a little pump that the mrs got with the fancy KitchenAid storage containers that New World was giving away a while back... I'll try that with a plastic bag. Would those reuseable bags work with that, @zeropak?

Your point re dry vs. wet is why I hadn't really looked into it, but if I do that for the cuts I'm going to mince at least, it would save a lot of waste.

No dramas re. smelly / fuzzy meat, I have an old Kelvinator in the garage purely for ageing

Yeah pretty sure that pump will work with the reuseable bag but I do have a few stray hand pumps sitting around the warehouse which will work and i can give you to do the job. If you go ahead with that let me know so I can chuck one in the package. I am away hunting for 10 days as of early tomorrow with not much cell or internet.