Does anyone bother to do it? I've always just gone straight from processing to either the pot or the freezer. Young ones into the fryer, older ones into the stewpot.
Is there any benefit in hanging them like I do with venison?
Does anyone bother to do it? I've always just gone straight from processing to either the pot or the freezer. Young ones into the fryer, older ones into the stewpot.
Is there any benefit in hanging them like I do with venison?
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