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I believe the old tradition was to hang hares, not rabbits. If you Google it, you will find few references to hanging rabbits.
Originally Posted by Ronin007
Yeah that's why I asked, I've never bothered hanging rabbits before
And the old ways were to leave the guts in to give the meat more flavour as well as tenderise it. How tastes have changed. Even the guts on a freshly shot hare want to make me vomit.
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