Thread: Air fryer users

Gidday folks.

So after owning a airfryer for a year and in that time using it to cook pretty much everything for a family of 3 and not using our oven( since getting said air fryer) I feel somewhat qualified to have a opinion on using one.

So figured why not start a thread and share recipes.

I'll start popping recipes out when time allows with work(cows need fed).

One thing I will say with meat is you can use the preset functions but for personal preference a meat thermometer is a game changer.

So

Venison back straps- 57 degree internal temp. Allow to warm to room temp prior to cooking, allow to sit for 30mins after cooking. I usually pull mine out st 55 degrees and rest for the 30mins. Cook at 180 degrees for 8 mins with s&p and rosemary, then flip and 180 degrees for 5 mins. Usually pretty easy.

Chicken nibbles- 200 degrees for 15 mins, flip and repeat. Internal temp of 82 degrees. Job done.
More to follow!

Don't use my oven any more either.

Cut up a mix (chef-type-folk would call it a "medley") of root veg - skin on - into 2-3cm cubes, toss in a bowl with a small slug of oil, salt, pepper, and whatever else tickles your fancy (thyme works), 15-18 mins at 180° with a shake half way, and restaurant quality roast veg!

Carrots and beetroot take longer. Spuds, Kumara, Parsnip, Pumpkin, Butternut - all bang on. A staple for me in winter. For a one-pot-wonder, add crumbed hoki fillet on top, and that's dinner done.


Also, next time you make risotto, roll up leftovers into balls, and give them a blast till golden brown and crispy on the outside... Poor mans arancini.

Air fryer donut balls
One cup of yogurt and one cup of self raising flour.
Mix into a dough, adjust with more flour/yogurt as neccessary.
Roll into a sausage and cut off chunks and roll into small golf balls
Roll balls in melted butter to coat.
In air fryer at 200°c for 5-6 mins until just going golden
Once done, Roll in more melted butter then toss with cinnamon and sugar

Bacon, chops, fluffy roast potatoes

Had the philps one, was impressive but small, idwal for 2 people, now got the Sunbeam one, larger easier to clean, rotissary a 1. 5 chicken in had this for 3+ years, buy another in a flash. Briscoes have on special on occasion. Recipe for the moment chicken thighs skin on.
https://www.youtube.com/watch?v=ImzUlRcRhmU&t=9s