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Thread: Another liver

  1. #1
    Member Spook's Avatar
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    Another liver

    With one less deer now in the Kaimai's this morning, I have another liver to devour...so @Angus_A what do you suggest I do with it...my usual is to slice thinly, cooked with mushrooms, bacon and onion...what other ways are there to do it?
    Which is worse, ignorance or apathy...I don't know and don't care.

  2. #2
    OPCz Rushy's Avatar
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    Quote Originally Posted by Spook View Post
    With one less deer now in the Kaimai's this morning, I have another liver to devour...so @Angus_A what do you suggest I do with it...my usual is to slice thinly, cooked with mushrooms, bacon and onion...what other ways are there to do it?
    Get Angus to tell you how to male a mustard sauce (whole grain) Spook. Goes so good with liver.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  3. #3
    Cook Angus_A's Avatar
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    Makes good Pâté , also have an old italian method of working with it, kind of like a stew. Which would you like?
    "A party without cake is just a meeting" - Juila Child

  4. #4
    Member Spook's Avatar
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    Quote Originally Posted by Angus_A View Post
    Makes good Pâté , also have an old italian method of working with it, kind of like a stew. Which would you like?
    Give the eye-tai a go.
    Which is worse, ignorance or apathy...I don't know and don't care.

  5. #5
    Sending it Gibo's Avatar
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    Quote Originally Posted by Spook View Post
    Give the eye-tai a go.
    Name:  eye tie.jpg
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    veitnamcam and Scouser like this.

  6. #6
    Cook Angus_A's Avatar
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    Ingredients:

    vegetable oil, for frying
    1/2 butternut squash, cut into small chunks
    Unsalted butter
    1 clove garlic, crushed
    1 handful of sultanas
    2 sprigs fresh thyme
    1 tbsp honey
    50 ml sherry vinegar
    250 g wild mushrooms, sliced
    1 liver sliced into 150g portions
    Fresh sage
    Walnuts

    Heat some oil in a pan, season the squash with salt and fry until golden brown, add a chunk of butter,the mushrooms, half the garlic cover and continue to cook until all the water is evaporated and the squash is tender, stir in the honey, vinegar, sultanas and a handful of chopped sage heat through and keep warm.

    In another pan, heat some oil and butter together, add the thyme and garlic and heat until fragrant, add the liver slices and sear.

    Top with some chopped walnuts.
    "A party without cake is just a meeting" - Juila Child

  7. #7
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    Uncle Peter knew how to cook liver Spook ,maybe you should ask him.Don't know what he did to it but was very good.
    Gun control means using both hands

 

 

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