Thread: Another Sausage guide

Originally Posted by Moa Hunter

Is it possible to make lite less dense but low fat sausage by using a filler like bread crumbs or some such ?

What is this less fat concept? And why would you do it?


I am one, to certainly watch my weight, but removing fat from sausages I think is a step to far. I like good taste and flavour in the things I eat.



Some really great tips in this thread so far.
The mix it dry, but dip hands in water, to add water, is a simple but winner tip.

Oh and add heaps of fat...... Is also good