Thread: Another Sausage guide

Originally Posted by McNotty

Dunninghams Garlic and Herb. 7 kg lean meat, 2kg pork fat, seasoning mix plus water. As per original poster.

Sometimes do a cheddar cheese and jalapeño recipe. Can’t remember recipe now, need to have a look back through phone.

I do a mexican jalapeño and cheese one myself, normally use halloumi cheese and throw in some finely chopped caramelized onion for a little bit extra.