Thread: Another Sausage guide

Garlic and herb, chorizo, lamb and mint (venny and lamb trimmings), bratwurst, cracked pepper and merlot.
There’s heaps there on that link. You’ll know which ones will go with venny. To be honest, there’s normally that many herbs and spices that you could pretty much use any meat and not really tell what it is. Pork back fat pretty key as well. I have just used lamb fat before and it was fine also