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Thread: Another Sausage guide

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  1. 28-11-2024, 06:19 PM #1
    McNotty
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    Casing Boutique seems like the cheaper deal.
    https://nz.thecasingboutique.com/pro...g-casing-32-35
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  2. 28-11-2024, 07:08 PM #2
    Gkp
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    They were sheep casings
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  3. 28-11-2024, 09:16 PM #3
    Hayden
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    I use the synthetic casings, no pre soaking or rinsing just slide them on the tube, seem to tie up good and just wet them before you hang up in the chiller for a day or so
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  4. 29-11-2024, 08:34 AM #4
    bigred
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    Quote Originally Posted by Gkp View Post
    They were sheep casings
    Sheep casings are quite delicate and rip pretty easily. Takes a bit of practice and need to go a bit slower. Hog casings are pretty forgiving but are bigger so tend to end up with quite big sauasges
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