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Thread: Another Sausage guide

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  1. 29-11-2024, 08:34 AM #1
    bigred
    bigred is offline
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    Quote Originally Posted by Gkp View Post
    They were sheep casings
    Sheep casings are quite delicate and rip pretty easily. Takes a bit of practice and need to go a bit slower. Hog casings are pretty forgiving but are bigger so tend to end up with quite big sauasges
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