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Thread: Another Sausage guide

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  1. 19-07-2021, 12:40 AM #1
    Joe_90
    Joe_90 is offline
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    Another Sausage guide

    Rather than try to make a long post with lots of photos I've done it as a .pdf
    It's attached below.

    Note,
    I use bags of commercial flavouring because it's easy to get things consistent.
    Generally I'll do around 20kg in a session, same amount of clean up at the end so bulk lots are good.

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