Well
We've got the mincer , it does around 150kg of meat per hour so a semi industrial job.
We've been making mince ...yea yea I know not rocket science but saves us some money doing it ourselves ...... So Next is giving homemade venison sausages a crack.
We're keen as to get some advice and recipes to carry on our home made cottage small goods.....
Any help is appreciated
Cheers
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