I'd say open it up on a steel frame like the Argies do for their BBQ's (Asado) and apply plenty of brushed on marinade. Garlic, greek yogurt, rosemary, lemon juice and olive oil repeatedly brushed on should do it.
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I'd say open it up on a steel frame like the Argies do for their BBQ's (Asado) and apply plenty of brushed on marinade. Garlic, greek yogurt, rosemary, lemon juice and olive oil repeatedly brushed on should do it.
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