Thread: arapawa ram. any good on spit?

Originally Posted by Tahr

Like any meat it depends on the age and condition. You don't see farmers killing old rams for house meat. A 2 tooth is probably best.The Arapara's origin is Merino, and merino is some of the best meats you can eat. The finer the wool, the finer the meat. Pick a young one and keep it moist and I bet it will be beautiful.And I'm not a silly old shiny arsed Welllingtonian shooting his mouth off, I actually farmed for 30 years. ARAPAWA SHEEP

+ 1 on the fine wool/ meat . I had araparas and they take a little longer to mature just like merino, a two tooth is the bomb ! .