Thread: bacon butties

Everyone knows how to make em right?
Bet we all do it different.
Heres mine.

Ideally I would have started with the best wild bacon in the world but all I had was the worst ever shoulder bacon from the supermarket(missus bought it) this stuff was that shit im sure it was made from trimmings pressed together like budget"ham".

Need butter......... real butter not Marge cos it tastes like shit

Fry bacon till a bit browned.



Whack some fresh bread in the toaster(i like stuff with grain in it but what ever is around)
Its important to toast cos then it will soak up more butter and not go soggy

After its soaked up as much butter as it will reasonably hold give a light smear of "glasseye creek" sauce on one slice and colemans original mustard on the other.

Slap together with two to four slices of bacon (egg optional) and enjoy.

PS my cholesterol is fine cos Iv never had it checked

Whats your fav bacon buttie?

Aaaaaa, I luv bacon butties...I make them with fresh bread, lashings of butter and maybe some fruit relish if there is some (and at this time of the year, I am usually down to the last jar or so)...oh, and a pot of good strong Twinings English Breakfast tea (made proper like, no tea bags allowed in this house).

Originally Posted by EeeBees

Aaaaaa, I luv bacon butties...I make them with fresh bread, lashings of butter and maybe some fruit relish if there is some (and at this time of the year, I am usually down to the last jar or so)...oh, and a pot of good strong Twinings English Breakfast tea...

You had me at butter

Glasseye Creek Relish...where do you get that from or is it your own label? Wild boar bacon would add something very nice to the whole thing, I bet!!

Originally Posted by EeeBees

Glasseye Creek Relish...where do you get that from or is it your own label? Wild boar bacon would add something very nice to the whole thing, I bet!!

Its a west coast sauce not relish, its in Westmeats and Raywards in Nelson. Its good on all sorts of stuff

VC we are kindred spirits. I love bacon butties on bread with Whitlocks tomato sauce. Nothing wrong with my cholesterol either.

Eeebees try Glass Eye Creek – Wild Meat Sauce

Its a spicy sauce, some have said its a little bit hot when introduced(just a little) but being a bit of a chillie weirdo I haven't noticed it. It just tastes good.

Originally Posted by veitnamcam

Its a west coast sauce not relish, its in Westmeats and Raywards in Nelson. Its good on all sorts of stuff

I will have a browse in the supermarket and see if it is in stock...thank you

My bacons cooking now,just got too get the watties ready but it won't be spicey like VC........spose you want pics?

Originally Posted by Dundee

My bacons cooking now,just got too get the watties ready but it won't be spicey like VC........spose you want pics?

Yeh go on Dundee show us yor buttie

Originally Posted by Dundee

My bacons cooking now,just got too get the watties ready but it won't be spicey like VC........spose you want pics?

Yep I showed you mine you show me yours

I generally swap venison for pork with a mate, best ever wild bacon Got none at the mo

I smelt the bacon cooking thinking it was bacon butties but I was wrong it was grilled toasties but still bloody good

Next time we "ALLOW" you to come hunting with us your on cooking duty

Originally Posted by baldbob

Next time we "ALLOW" you to come hunting with us your on cooking duty

I was last time!