Thread: Bacon and egg pie question

No, Mrs Dundee, I don't have a pie maker although I have seen them in the stores and thought that they looked a cool idea. I make my own pastry. As a result of this thread, (fourteen pages...haven't we done well!!!) I looked up the Edmonds cookbook...their recipe has several pieces of bacon, cut into neat pieces, break in 5 to 6 eggs, and grated onion, salt and pepper. I do not like the yokes being left whole...and I have to add a little grated cheese, and a slurp or two of cream...