Thread: bacon options Manawatu

I have a 2 year old boar needing to go in the freezer. I'm assuming mostly into bacon just from general comments people make. What, if any other cuts can you get? Hams? Roasts?

The problem I have is that none of my family like smoked bacon, we have tried two different lots from commercial butchers but it's too strong for our liking.

Is there any butcher in the Manawatu that can handle non smoking curing?

I use Dale Old for all my butchery of pigs and beef, doing sheep myself.

Or is there a simple way to do it myself for that volume of meat?

Cheers.