If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
Just like it should be, maybe a little longer but still looks good the way it is. Only thing I would change is throwing off the bacon
Under cooked like that, it's a wonder it didn't sneeze on VC when he sprinkled the salt and pepper. I like it pink inside, but cooked right through like tonight's dinner.
Under cooked like that, it's a wonder it didn't sneeze on VC when he sprinkled the salt and pepper. I like it pink inside, but cooked right through like tonight's dinner.
Coulda said , that steak was so raw a skilled vet could bring it back to life. haha
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks