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You fullas went from an amazing piece of meat wrapped in bacon that looked bloody mint.:thumbsup:
Nek Minute talking cheap piss:roll: And rotten fkn cheese:sick:
That's probably because we are all drinking cheap Piss :thumbup::beer::beer::D:D
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Dundee and Rushy will be pleased to know it was served as is without even a potato to share the plate with.
Meat salad
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No watties sauce? Dundee wouldn't touch it
Now that sounds like my kind of salad :yaeh am not durnk:Quote:
Originally Posted by veitnamcam
I would scoff that down no worries but would have my small 5litre watties handy and probably scratch up a quality cold one and not a cheap one. Castlepoint or Speights would be my fix to wash that one down if the budget could handle quality beer than cheap piss:P:thumbsup:
Just the small 5l emergency pack then eh, that's good id hate to see you drown a steak i had cooked ya.:D
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I feel faint. You with no spud?Quote:
Originally Posted by TimeRider
That looks good VC, but way under cooked!
Undercooked, how do you like your steak?Quote:
Originally Posted by gadgetman
Gadget likes his roaring:oQuote:
Originally Posted by Toby
All these food threads cam posts... Lets just say hes cooking me all this next week!!!
Whip its horns off,wipe the asres &chuck it on the plate.how'd we find the peas-lifted up the spuds and there the buggers lay underneath.Hmmmmm-canada goose breast wrapped in bacon?????Quote:
Originally Posted by Toby
You can see it is just starting to cook on the edge. :pissed off:Quote:
Originally Posted by Toby
I'll normally at least cook it with the bacon. Really good.Quote:
Originally Posted by kotuku
Just like it should be, maybe a little longer but still looks good the way it is. Only thing I would change is throwing off the baconQuote:
Originally Posted by gadgetman
That steak looked great - I've tried another trick that works with any steak and makes a good sauce too but ya need both sherry and port -
Get the steak cooked to about 70% and add about half a cup sherry - get ready with a lighter and when she's warmed up after about 10secs light that sucker - flames will go up about a metre but hey that's life. As soon as the flames die down add about half a cup of port and slowly reduce the liquid down to a sauce(stirring all the time) - this process takes most of the time and you can always stick the steak in the oven on low on a warm plate for the last 5mins or so as I find that that works for flavour too.
There seems to be a tendency amongst hunters to look at any extra work on the cooking side as getting a bit fruity but I figure that once you've done the hard work of carrying the bastards out then going the extra mile in the taste department is a fair recompense.
Only a theory.
As for blue cheese, light blue like the Aorangi with Quince conserve on Vitawheat crackers (real thin suckers like those rice ones) is the absolute bomb - it's not cheap but it's bloody good
Under cooked like that, it's a wonder it didn't sneeze on VC when he sprinkled the salt and pepper. I like it pink inside, but cooked right through like tonight's dinner.Quote:
Originally Posted by Toby
Coulda said , that steak was so raw a skilled vet could bring it back to life. hahaQuote:
Originally Posted by gadgetman
Now YOU said that. ;):DQuote:
Originally Posted by Toby
Medium rare is the preferred way for the perfect steak for the Rushy palate.
I like my steak blue-rare
The missus doesn't.
This is hers.
Attachment 8012
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You will be cooking too fat boy:DQuote:
Originally Posted by baldbob
I hear you VC. I preferred blue for a very long time but have changed to medium rare in the last 20 years or so. I still have the occasional blue steak mostly when my mate Neil is doing the cooking.
That looks superb VC, ive got some Fallow in my freezer at the mo......my mouth is salivating typing this right now!!!!!!!!
Here you go VC. Saved you a mouthful. The tenderest red rump with a smear of wasabi....nom nom nom!!!Quote:
Originally Posted by veitnamcam
Attachment 8559
Cheers for the reminder, it just so happens there is two week aged campfire smoked backsteak and wasabi in the fridge;)
Just had tea so might try it for desert when i get these kids to bed.
Attachment 8566
Ill admit to reservations about it on red meat but its good :thumbup:
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Fuck ya now Im gona have to have more! I rate it aye.
5 or six pieces of steak for dessert. VC you are legend.Quote:
Originally Posted by veitnamcam
Ta but that's only a small plate not a dinner plate.Quote:
Originally Posted by Rushy
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Good try VC but that plate is quite a bit larger than that element!Quote:
Originally Posted by veitnamcam
Yeh I noticed that too Gibo. Legend and modestQuote:
Originally Posted by Gibo
Alright the boss made macaroni cheese for tea and i was still a bit peckish :D
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I think this is the thread where I said I liked chops over steak. After Friday night that has changed. Gotta say getting out of hospital and having a beer and steak certainly perked up the sprites.
Attachment 8791
Beer, T Bone, Spud.......feed covered!! Nice skills Toby
Yep a man could survive for months on that alone.Quote:
Originally Posted by Gibo
Nice feed.
Still a chop :D
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I thought T-bone was a steak
They call it a steak but its on a bone so its a chop as far as Im concerned
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