Toby the meat is if it was boned out but VC has you on a technicality as long as the bone is there.Quote:
Originally Posted by Toby
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Toby the meat is if it was boned out but VC has you on a technicality as long as the bone is there.Quote:
Originally Posted by Toby
Chops are still then winner then :D
I do enjoy a beef t bone tho, probably only eaten ten in my life.
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I know one that couldn't. Where are the greens and other veges for the required vitamins to process that meat? And a steak/chop like that is screaming for some mushrooms too. And I'll wager it needed more time on the grill to get a nice even grey colour all through it.Quote:
Originally Posted by Rushy
Right, hard hat on, incoming. :D
Don't tell me you cook steak past medium rare. HeathenQuote:
Originally Posted by gadgetman
Well done, well done, well done, ........ :DQuote:
Originally Posted by Rushy
Yes, guilty.
Can't have the beast still roaring aye:thumbsup:Quote:
Originally Posted by gadgetman
That was medium rare. Just like it should be
Might as well eat schnitzel if you cook ya meat well done. Bloody waste of good blood guys!!!!!
Yep its already dead no need to kill it twice.
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I like schnitzel
Absolutely Dundee. No point preparing a good meal and leave every chance that the meat will get up and walk off half way through eating it.Quote:
Originally Posted by Dundee
And here I was thinking you to be a man of refined taste.Quote:
Originally Posted by gadgetman
I've never been accused of such a thing Rushy. Simple, good and a decent portion.Quote:
Originally Posted by Rushy
Seems a lot do Toby, going by what I'm seeing here.Quote:
Originally Posted by Toby