Thread: BBQ hare back steaks

Crept up on a hare sleeping in the middle of a paddock the other day and snotted him, poor bugger.
Anyway, just kept the back steaks and hind legs.
Aged the back steaks for 48 hours in the fridge then marinated in olive oil, garlic, cracked pepper and fresh rosemary for another 48 hours.
Cranked up the barbie and cooked them 2 1/2 minutes each side, let them rest and the sliced them up across the grain. One steak per plate.
Amazing!! You could serve them up as venison and most buggers wouldn't know the difference.