Thread: BBQ SAUCE

BBQ SAUCE

3kg Tomatos fresh or frozen-remove stems or 8*400gm tins

0.5 kg Onions-diced.
50gm Plain salt.
3T minced chilli. To taste.
4T instant coffee.
0.6L Vinegar-any type (brown is nice for BBQ sauce).
0.5kg Apples, chop and remove cores. (or omit & double the sugar)

50-100gm Pickling spice (in a muslin bag).
0.5kg Sugar (use brown for darker/richer sauce).

Boil Tomatos, apples, onions, salt, & vinegar until soft.
Blend or moulie & strain to remove lumps & skins.
A stick blender works well in the pot and picks up any stray skins.

Add sugar & spice, boil until as thick as desired.

Remove spice bag.
Bottle when cool.

Sounds good. I'll try this when tomatoes hit a sensible price again. Or maybe use tinned.
Most important thing - add 5kg pork spare ribs at the end and slow roast for 3 hours.

Was thinking 3 T of chilli...3 tonne.... she'll be a hot one...

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