Thread: Bbq venison roast

@Chelsea save the salt till its cooked. You will only dry it out. Ive been doing this now when cooking most of my steaks and other meat. After reading up on a few game cook books.
Then cooked to steaks that where same size, one with salt one without. The one with out so much better. ohoo dont worry salt was added after. But it really is interesting the differance.