Thread: Bbq venison roast

Deer to the huntress:
500 grams of venison meat
100 grams of Bacon (Bacon: Smoked pork bacon or pork bacon)
500 grams of mixed mushrooms
400 grams of Potatoes
200 grams of Carrots
1 teaspoon of butter
1 pinch of white pepper
1 teaspoon salt
250 milliliters of beef broth
1-Remove the skins and fat from the deer meat and cut it into regular pieces. Cut the bacon into fine cubes and chop the onions julienne. Clean the mushrooms, wash them and cut in half those that are very large.


2-Peel the potatoes and carrots, and cut into medium pieces. Melt the butter in a refractory pan and fry the bacon, add the meat and onion and fry the venison without stopping stirring.


3-Add the mushrooms, potatoes and carrots, season with salt and pepper and mix with the meat. Next, add the broth, cover and leave to cook for an hour or until the meat is tender, taking care that it does not dry out too much, if so add the broth gradually. Serve this deer to the huntress to your liking.