Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Night Vision NZ Gunworks


User Tag List

Results 1 to 8 of 8
Like Tree9Likes
  • 1 Post By Preacher
  • 1 Post By Moa Hunter
  • 2 Post By Micky Duck
  • 2 Post By hunt08
  • 3 Post By R93

Thread: Belly meat

Threaded View

  1. 22-03-2019, 11:02 PM #1
    hunt08
    hunt08 is offline
    Member
    Join Date
    Jul 2013
    Location
    Wanganui
    Posts
    421

    Belly meat

    What dose every one do with the venison belly meat (flaps) I usely just mince then but I was just wondering what everyone dose with them any one have a nice recipe for them thanks
    Reply With Quote Reply With Quote
 

 
« Chukar | My crack at jerky »

Similar Threads

  1. Pot Belly Stove refurb
    By ChrisF in forum Projects and Home Builds
    Replies: 41
    Last Post: 08-02-2021, 07:40 PM
  2. Looking after your meat
    By homebrew.357 in forum Hunting
    Replies: 26
    Last Post: 04-01-2018, 09:56 PM
  3. First I took all the meat
    By linyera in forum Hunting
    Replies: 1
    Last Post: 06-02-2013, 07:06 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 08:58 AM.