Thread: Belly meat

mince,mince and any left over mince that too LOL.I used to cut up my deer and have lots of steak,some casserole and little mince...now I get fussy and have smaller quantity of great steak,all silverskin taken off,any dodgy grained bits go into bucket...anything a bit bloody goes in bucket too. a couple of bags of casserole if I feel the need and everything in bucket goes through mincer.....
put about 1lb mince in pan with a little oil start stirring,add soy sauce and whatever barkers stuff you have in fridge,handfull of raisins/sultanas,handfull mixed veges,keep stirring.boil jug and make cuppa tea,chuck cup full of rice into pan stir it into juices/liquid...when it has gathered good colour tip the rest of the jug of boiling water into pan....simmer till its nearly gone,check rice for firmness,add more BOILING water if it needs a bit more time.... serve with just a fork on side of plate and maybe a couple of breadybutts....quick n easy...one of the favourites in my home,the Mrs can leave mince on bench to thaw and know I will have tea done in about 30minutes after walking through door.