I have been sending my meat via Big Chill transport to Cured in Chch. Can't fault them they do a brilliant job.
Is there anyone else worth considering for sausages and salami in the lower south island?
Cheers
I have been sending my meat via Big Chill transport to Cured in Chch. Can't fault them they do a brilliant job.
Is there anyone else worth considering for sausages and salami in the lower south island?
Cheers
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