Thread: Best Butcher lower south Island

I have been sending my meat via Big Chill transport to Cured in Chch. Can't fault them they do a brilliant job.
Is there anyone else worth considering for sausages and salami in the lower south island?

Cheers

german butchers in lincoln

https://yellow.co.nz/y/deutsches-eck-german-lincoln

i believe he on holiday soon. worth a call though

I fully rate butchers block in Wanaka. We get a dozen red deer processed per year with them and their salami and beer sticks are top knotch. Both are smoked and have a few different flavors to them.

Arrowtown butchery used to be good last used about 6 yrs ago though

Originally Posted by trooper90

Arrowtown butchery used to be good last used about 6 yrs ago though

Sold to Ferg Beger now!

Originally Posted by nigelp

I fully rate butchers block in Wanaka. We get a dozen red deer processed per year with them and their salami and beer sticks are top knotch. Both are smoked and have a few different flavors to them.

And 1 of the most expensive butchers in Otago

We pay $10 a kilo in Geraldine to get venison turned into gf sausages bloody nice indeed.cumberland type is the ducks nuts.geraldine butchery.they do awesome hams too

Originally Posted by Micky Duck

We pay $10 a kilo in Geraldine to get venison turned into gf sausages bloody nice indeed.cumberland type is the ducks nuts.geraldine butchery.they do awesome hams too

Shit, I thought my butcher at $5 kilo was very fair.
He uses pork fat in venison sausages, bloody delicious!
20 kg of sausages and every thing vacuum packed from the rest $120

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Riversdale butchers are pretty top notch too

Originally Posted by jknavara

Riversdale butchers are pretty top notch too

This one^^^ . I have had salami done by over 8 different Butchers over the years
and the Riversdale salami's are by far the best, they don't have the dry crusty skin around
the outside,

blue mountian butchery in tapanui . also a mad keen hunter

Links in Dunedin.
They do an Organwurst sausage that is by a mile the best snag I have ever tasted.
A proper butcher selling high end products.
Look them up

Links is expensive tho ay! I regularly buy stuff from him. They wouldn't sort out a pig for me when I asked them to though, from memory they said they don't do homekill stuff. Might have just been that particular job they didn't want to do though.
I've heard a recent glowing review for outram butchery, from a farmer I buy milk from. The same farmer only had bad things to say about Tiny's Milton Butchery. He said he'd got two cows done at each butcher recently and the outram butcher was heaps better apparently.
Another vote for Blue Mountain Butchery though - I buy salami's from them at the otago farmers market. Fantastic stuff.

Deep creek deli in Dunedin was my go to after trying most if the others. Wasn't impressed with outram butchery.

I like spicy euro style sausages that isn't that popular with many kiwi's tho.

Outram Butcher used to do very good sausages