I fully rate butchers block in Wanaka. We get a dozen red deer processed per year with them and their salami and beer sticks are top knotch. Both are smoked and have a few different flavors to them.
I fully rate butchers block in Wanaka. We get a dozen red deer processed per year with them and their salami and beer sticks are top knotch. Both are smoked and have a few different flavors to them.
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