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Thread: Best Butcher lower south Island

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  1. #8
    Member andyanimal31's Avatar
    Join Date
    Dec 2011
    Location
    Makakahi road Raetihi
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    Quote Originally Posted by Micky Duck View Post
    We pay $10 a kilo in Geraldine to get venison turned into gf sausages bloody nice indeed.cumberland type is the ducks nuts.geraldine butchery.they do awesome hams too
    Shit, I thought my butcher at $5 kilo was very fair.
    He uses pork fat in venison sausages, bloody delicious!
    20 kg of sausages and every thing vacuum packed from the rest $120

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