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We pay $10 a kilo in Geraldine to get venison turned into gf sausages bloody nice indeed.cumberland type is the ducks nuts.geraldine butchery.they do awesome hams too
Shit, I thought my butcher at $5 kilo was very fair.
He uses pork fat in venison sausages, bloody delicious!
20 kg of sausages and every thing vacuum packed from the rest $120
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