I lived & worked as a guide throughout Africa for a few years ,l was addicted to Biltong so the camp cooks would compete to see who would make my favorite & out of every various game meat they could get their hands on . Biltong ,made out of boer goat is pretty common for the lesser bits off the farms & they have their own version of Goat Biltong in Cyprus that is very popular.
For me with goat l simple backed off the usual amout of salt a bit ,l like my Biltong with a bit of bite for washing down with a beer so would add to the chilli quantities for meats like goat,venison , impala, kudu, wildebeest.
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