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Thread: Biltong Setup

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  1. #4
    Walking my rifle
    Join Date
    Dec 2015
    Location
    Hamilton
    Posts
    1,332
    Quote Originally Posted by Kiwihunter View Post
    Hi guys. Just wanting to know what your setup is (build) and a good recipe. I've got a variety of meat to try out from venison to chammy so am looking at giving it a go. In Switzerland and Italy, they dry age meat a lot (bündner flesh) etc but I thought biltong might be worth a go. Cheers
    hey mate

    You need airflow, and a little bit of warmth.

    Easiest way to achieve this is a fan of sort and a lightbulb. and any crate/box you have that's suitable size maybe 800x400x400 or so. if you have a google Biltong Box or Biltong Boks or Biltong Kas you should see plenty of options. in South Africa for the most part we dont use them really, just hang the meat in the garage and put a fan on it as SA is warm/dry enough

    Mine is similar to this, i just used the wooden shipping crate form a small massport log splitter from memory https://www.instructables.com/Wooden-Biltong-Box/
    In NZ you can just go round the local industrial area, or even Stihl/Massport shops and there are likely to be some suitable crates being left on the sidewalk for waste

    This one is more basic, i have never used it but know a few that do here in NZ.
    https://www.youtube.com/watch?v=Wlh7...nnel=Xman%26Co

    as for spices, as long as you use vinegar (preferably apple) and salt with the water (I prefer W Sauce) to mix the spices in (vinegar helps keep mold off) you can use whatever you want, me grandad just used salt and pepper with vinegar. im lazy so i just buy the pre blended spices form South African Shop, google for brands such as Freddy Hirsch, Crown National, Safari,

    But here is a basic recipe too from google that looks like its about right proportions

    MAKING 1KG BILTONG

    18 g salt
    2 g black pepper
    1 g brown sugar
    4 g coriander
    50/50 – vinegar and Worcestershire sauce mixture – enough to just wet and marinade the meat.
    https://www.boerandbutcher.co.za/the...iltong-recipe/

    Otherwise, just google for South African Shops, there are plenty in Europe that i think should sell the spices, some of them even will sell small countertop biltong boxes. not sure about Germany but i know there are quite a few SA shops in Nederland and Switzerland
    Jaco Goosen, rewa, RUMPY and 2 others like this.
    If you can't kill it with bullets, dont f*ck with it.

 

 

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