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Thread: Biltong Setup

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  1. 03-04-2024, 07:19 AM #1
    Bol Tackshin
    Bol Tackshin is offline
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    Quote Originally Posted by Ned View Post
    Due to trichinella in pork I assume?
    Not specifically, but pork goes off - something to do with the fat going rancid. It may be possible, but chicken / pork aren't traditional biltong raw material for a reason. Ostritch is though.
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