Biltong Setup

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Originally Posted by Bavarian_Hunter

I haven't tried it for a few years now but i couldn't get it right. I just found it so bland - the seasoning seemed to mostly fall off and the inner meat was just a plain meat flavour. Do you soak your biltong in the wet mixture or just dab it on? I feel like I need something to penetrate into the meat for a bit of zing.

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Definitely needs to soak.

https://www.nzhuntingandshooting.co....ryer-box-3699/