As long as it's a bleu cheese variety it will be fine :) I assume the one you have is a variety of Windsor blue, a nz variety made with cream. It works FANTASTIC in this dish.
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As long as it's a bleu cheese variety it will be fine :) I assume the one you have is a variety of Windsor blue, a nz variety made with cream. It works FANTASTIC in this dish.
Sorry, we didn't get around to taking photos we got uh...distracted >.>
that is code for I had a lady friend around last night and things got extra spicy :PQuote:
Originally Posted by Angus_A