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Thread: Blue Cheese Sauce for ya Veni

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  1. #1
    Member Micky Duck's Avatar
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    Quote Originally Posted by Bol Tackshin View Post
    Wow! Who would have thought that sauce could divide us like this?
    I figgure I hunted deer down,shot it,carried the hua for goodness knows how long and far,cut it up with care ,aged it with worried frown,then thawed it seasoned it and cooked it wit hall the love n attention I can..the least a person could do is try it as Ive presented it

    medium rare steak on buttered bread with salt and a little pepper is absolutely devine food
    yo uhave to eat it outside as butter n juices drip off fingers n chin
    to me...this is how steak was meant to be eaten...and enjoyed....
    if you cant appreciate steak like this,yo umay as well be a vegan!!!!
    gave my last boss a backsteak and rump steak both still in whole muscle form,from a fat fallow hind shot 3 hours earlier..the bastard casseroled it!!!!!!!!
    I nearly spewed when heard that...last time he got anything from me.
    Bol Tackshin and tamamutu like this.
    75/15/10 black powder matters

  2. #2
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    That made me laugh'
    Some people i give stuff to only get it once.


    Quote Originally Posted by Micky Duck View Post
    I figgure I hunted deer down,shot it,carried the hua for goodness knows how long and far,cut it up with care ,aged it with worried frown,then thawed it seasoned it and cooked it wit hall the love n attention I can..the least a person could do is try it as Ive presented it

    medium rare steak on buttered bread with salt and a little pepper is absolutely devine food
    yo uhave to eat it outside as butter n juices drip off fingers n chin
    to me...this is how steak was meant to be eaten...and enjoyed....
    if you cant appreciate steak like this,yo umay as well be a vegan!!!!
    gave my last boss a backsteak and rump steak both still in whole muscle form,from a fat fallow hind shot 3 hours earlier..the bastard casseroled it!!!!!!!!
    I nearly spewed when heard that...last time he got anything from me.
    Bol Tackshin and Micky Duck like this.

  3. #3
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    Quote Originally Posted by Micky Duck View Post
    I figgure I hunted deer down,shot it,carried the hua for goodness knows how long and far,cut it up with care ,aged it with worried frown,then thawed it seasoned it and cooked it wit hall the love n attention I can..the least a person could do is try it as Ive presented it

    medium rare steak on buttered bread with salt and a little pepper is absolutely devine food
    yo uhave to eat it outside as butter n juices drip off fingers n chin
    to me...this is how steak was meant to be eaten...and enjoyed....
    if you cant appreciate steak like this,yo umay as well be a vegan!!!!
    gave my last boss a backsteak and rump steak both still in whole muscle form,from a fat fallow hind shot 3 hours earlier..the bastard casseroled it!!!!!!!!
    I nearly spewed when heard that...last time he got anything from me.
    I know what ya mean Mickey Duck - gave a Boss once some aged fallow and the bloody idiot marinated it in balsamic vinegar and had the bloody cheek to tell me it was not very nice
    Bol Tackshin and Micky Duck like this.

  4. #4
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    Quote Originally Posted by Micky Duck View Post
    I figgure I hunted deer down,shot it,carried the hua for goodness knows how long and far,cut it up with care ,aged it with worried frown,then thawed it seasoned it and cooked it wit hall the love n attention I can..the least a person could do is try it as Ive presented it

    medium rare steak on buttered bread with salt and a little pepper is absolutely devine food
    yo uhave to eat it outside as butter n juices drip off fingers n chin
    to me...this is how steak was meant to be eaten...and enjoyed....
    if you cant appreciate steak like this,yo umay as well be a vegan!!!!
    gave my last boss a backsteak and rump steak both still in whole muscle form,from a fat fallow hind shot 3 hours earlier..the bastard casseroled it!!!!!!!!
    I nearly spewed when heard that...last time he got anything from me.
    Thanks for constructive criticism
    I'm not quite ready to go vegan for adding a sauce to a dish just yet.
    I understand that it can be overwhelming and intimidating to try new things, but it's also a great way to experience something new and have fun, What idea do you have for trying something new?? Maybe start small - like adding a new spice to a dish you like or trying a new cuisine.
    Nar just playing with you mate, no hard feelings, different strokes for different folks

 

 

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