Thread: Bottling salmon

Today I got 3 16 odd pound salmon out the freezer and did this:








My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
Boil for 4 hrs and allow to cool until lids pop down!!


My question is... Does anyone have any other bottling recipes as ive still got a dozen jars and another 25lb of fish to go and keen to try other recipes!!!

TA

Where did ya get the jars chap? I remember they were once, hard to come by?

Got 30 off TM for $120 delivered.. did 28 today as cracked 2....still hav a doz in cupboard...

And the 6 leftover wings are in the brine as we speak ready to be smoked for dinner lol

Sneeze and I gutsed that salmon along with that gemfish you gave me when we were scrub. Bloody nice. Just write my name on a few bottles mate. They will go down well on our thar trip

Witch way are we going to eat this next week?

Originally Posted by Smiddy

Witch way are we going to eat this next week?

Um fish pie with pasta and or rice
on crackers
in sammies

And scoffing with an ale

I like your bottled salmon bob.

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Originally Posted by veitnamcam

I like your bottled salmon bob.

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Ill bring you a jar when I stop in on friday

Originally Posted by baldbob

Ill bring you a jar when I stop in on friday

Sweet, you can have a heap of mussels.

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Baldbob I don't have a recipe for you but my in laws from my first marriage were the keepers of the light at Cape Campbell and they bottled Kahawai and I swear that was just as good as Salmon.

Originally Posted by Rushy

Baldbob I don't have a recipe for you but my in laws from my first marriage were the keepers of the light at Cape Campbell and they bottled Kahawai and I swear that was just as good as Salmon.

Rushy the dozey old bugger I stay with where I salmon fish bottles kahawhy and he does it in lemon juice.. Bloody superb

Originally Posted by baldbob

Today I got 3 16 odd pound salmon out the freezer and did this:








My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
Boil for 4 hrs and allow to cool until lids pop down!!


My question is... Does anyone have any other bottling recipes as ive still got a dozen jars and another 25lb of fish to go and keen to try other recipes!!!

TA

no I dont but id love one of those fuckers deliverd here to dannevirke!!! could this happenill pay.

I do that with good conditioned trout, beats tinned tuna any day. Jars are a come back when I give it away thou.