Bottling salmon

Today I got 3 16 odd pound salmon out the freezer and did this:

http://i124.photobucket.com/albums/p...psa719622b.jpg


http://i124.photobucket.com/albums/p...ps70941a65.jpg

http://i124.photobucket.com/albums/p...ps0cc8b3ed.jpg

My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
Boil for 4 hrs and allow to cool until lids pop down!!


My question is... Does anyone have any other bottling recipes as ive still got a dozen jars and another 25lb of fish to go and keen to try other recipes!!!

TA

Where did ya get the jars chap? I remember they were once, hard to come by?

Got 30 off TM for $120 delivered.. did 28 today as cracked 2....still hav a doz in cupboard...

And the 6 leftover wings are in the brine as we speak ready to be smoked for dinner lol

Sneeze and I gutsed that salmon along with that gemfish you gave me when we were scrub. Bloody nice. Just write my name on a few bottles mate. They will go down well on our thar trip:thumbsup:

Witch way are we going to eat this next week?

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Originally Posted by Smiddy

Witch way are we going to eat this next week?

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Um fish pie with pasta and or rice
on crackers
in sammies

And scoffing with an ale:thumbsup:

I like your bottled salmon bob.

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Originally Posted by veitnamcam

I like your bottled salmon bob.

Sent from my GT-S5360T using Tapatalk 2

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Ill bring you a jar when I stop in on friday:thumbsup:

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Originally Posted by baldbob

Ill bring you a jar when I stop in on friday:thumbsup:

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Sweet, you can have a heap of mussels.

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Baldbob I don't have a recipe for you but my in laws from my first marriage were the keepers of the light at Cape Campbell and they bottled Kahawai and I swear that was just as good as Salmon.

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Originally Posted by Rushy

Baldbob I don't have a recipe for you but my in laws from my first marriage were the keepers of the light at Cape Campbell and they bottled Kahawai and I swear that was just as good as Salmon.

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Rushy the dozey old bugger I stay with where I salmon fish bottles kahawhy and he does it in lemon juice.. Bloody superb:thumbsup:

Quote:

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Originally Posted by baldbob

Today I got 3 16 odd pound salmon out the freezer and did this:

http://i124.photobucket.com/albums/p...psa719622b.jpg


http://i124.photobucket.com/albums/p...ps70941a65.jpg

http://i124.photobucket.com/albums/p...ps0cc8b3ed.jpg

My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
Boil for 4 hrs and allow to cool until lids pop down!!


My question is... Does anyone have any other bottling recipes as ive still got a dozen jars and another 25lb of fish to go and keen to try other recipes!!!

TA

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no I dont but id love one of those fuckers deliverd here to dannevirke!!! could this happen:Dill pay.

I do that with good conditioned trout, beats tinned tuna any day. Jars are a come back when I give it away thou.

http://i124.photobucket.com/albums/p...ps8686c70e.jpg