Bottling salmon

Today I got 3 16 odd pound salmon out the freezer and did this:

http://i124.photobucket.com/albums/p...psa719622b.jpg


http://i124.photobucket.com/albums/p...ps70941a65.jpg

http://i124.photobucket.com/albums/p...ps0cc8b3ed.jpg

My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
Boil for 4 hrs and allow to cool until lids pop down!!


My question is... Does anyone have any other bottling recipes as ive still got a dozen jars and another 25lb of fish to go and keen to try other recipes!!!

TA

Where did ya get the jars chap? I remember they were once, hard to come by?

Got 30 off TM for $120 delivered.. did 28 today as cracked 2....still hav a doz in cupboard...

And the 6 leftover wings are in the brine as we speak ready to be smoked for dinner lol

Sneeze and I gutsed that salmon along with that gemfish you gave me when we were scrub. Bloody nice. Just write my name on a few bottles mate. They will go down well on our thar trip:thumbsup:

Witch way are we going to eat this next week?

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Originally Posted by Smiddy

Witch way are we going to eat this next week?

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Um fish pie with pasta and or rice
on crackers
in sammies

And scoffing with an ale:thumbsup:

I like your bottled salmon bob.

Sent from my GT-S5360T using Tapatalk 2

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Originally Posted by veitnamcam

I like your bottled salmon bob.

Sent from my GT-S5360T using Tapatalk 2

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Ill bring you a jar when I stop in on friday:thumbsup:

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Originally Posted by baldbob

Ill bring you a jar when I stop in on friday:thumbsup:

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Sweet, you can have a heap of mussels.

Sent from my GT-S5360T using Tapatalk 2

Baldbob I don't have a recipe for you but my in laws from my first marriage were the keepers of the light at Cape Campbell and they bottled Kahawai and I swear that was just as good as Salmon.

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Originally Posted by Rushy

Baldbob I don't have a recipe for you but my in laws from my first marriage were the keepers of the light at Cape Campbell and they bottled Kahawai and I swear that was just as good as Salmon.

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Rushy the dozey old bugger I stay with where I salmon fish bottles kahawhy and he does it in lemon juice.. Bloody superb:thumbsup:

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Originally Posted by baldbob

Today I got 3 16 odd pound salmon out the freezer and did this:

http://i124.photobucket.com/albums/p...psa719622b.jpg


http://i124.photobucket.com/albums/p...ps70941a65.jpg

http://i124.photobucket.com/albums/p...ps0cc8b3ed.jpg

My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
Boil for 4 hrs and allow to cool until lids pop down!!


My question is... Does anyone have any other bottling recipes as ive still got a dozen jars and another 25lb of fish to go and keen to try other recipes!!!

TA

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no I dont but id love one of those fuckers deliverd here to dannevirke!!! could this happen:Dill pay.

I do that with good conditioned trout, beats tinned tuna any day. Jars are a come back when I give it away thou.

http://i124.photobucket.com/albums/p...ps8686c70e.jpg

WICKED WICKED WICKED...pickled trout, salmon...:D

End result hea!!http://i124.photobucket.com/albums/p...ps3b400768.jpg

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Originally Posted by baldbob

End result hea!!http://i124.photobucket.com/albums/p...ps3b400768.jpg

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bit of tabbaco for seasoning!:thumbsup:mouthwatering

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Originally Posted by Neckshot

bit of tabbaco for seasoning!:thumbsup:mouthwatering

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Yea i started again after 2 years fml.....

Fuck it!!! PM your address and a bottles on its way tomorrow when i send a pile o other shit round the country.....

yeehaaa!!!

You know my addy Maaaaattttttteeee !!!

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Originally Posted by R93

You know my addy Maaaaattttttteeee !!!

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Oh so nnooowwww were mates lol:ORLY:

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Originally Posted by baldbob

Oh so nnooowwww were mates lol:ORLY:

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Yeah, you got salmon!!!:thumbsup:

Good job on the bottling. Mt brother in-law used to do that too, until I told him to run the frozen fish through the bandsaw and cook the steaks on the BBQ. Got a swag of those bottles round here somewhere too.

Quote:

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Originally Posted by baldbob

My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
Boil for 4 hrs and allow to cool until lids pop down!!

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I use 2 tbs vinegar, 2 tsp salt and 2 dsp olive oil for a 500ml jar, but I like to mix it up a little by substituting the vinegar with lemon juice and some shredded lemon rind, or use raspberry vinegar, and add thyme, maybe some peppercorns...


http://gallery.myff.org/gallery/837935/trout231.7.jpg

Potted Salmon/trout is nice...doesnt keep very long, that is the only problem!!

What if you vacuum seal the jars EeeBees?

Troll back thru the TV programmes, the topp twins programme last week I thing had a good recipe from a guy that owned a pub down there. He had tomato sauce in his, don't tell DD

I would rather it smoked than stuck in glass jars..... But hey wot do I know way up here in the salmon less north island.

Dragging up an old thread here but.

Gonna get some jars and give this a crack with Kahawai.......and maybe flounder....anybody know if the bones will go soft with the flounder?

Yes it would, @veitnamcam, as it is the vinegar that breaks down the bones...