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Thread: Bottling salmon

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  1. 17-04-2013, 06:17 PM #1
    baldbob
    baldbob is offline
    Impure Lead Flinger
    Join Date
    Dec 2011
    Location
    Greymouth
    Posts
    1,405

    Bottling salmon

    Today I got 3 16 odd pound salmon out the freezer and did this:








    My recipe is 1 teaspoon sugar 1 teaspoon salt and a tablespoon white vinegar!
    Boil for 4 hrs and allow to cool until lids pop down!!


    My question is... Does anyone have any other bottling recipes as ive still got a dozen jars and another 25lb of fish to go and keen to try other recipes!!!

    TA
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