Thread: a bull that never got weaned one year on

Originally Posted by Moa Hunter

If you kill them at home and cut them into quarters to hang and handle there is probably a retired butcher around or an apprentice who would cut them up for you on an hourly rate.

fuck it I like how you are thinking

I chop up everything else on 4 legs so how is a cow any different

plus It turns my guts how rough home kill guys are with their laxed attitude to cleanlyness and cross contamination with other blood on his truck tray

last cow he shot for me he hit in the nasal cavity then started explaining to me why it happened while the poor cow was snorting out blood
I had to tell him to shut the fuck up and finish the job