Thread: a bull that never got weaned one year on

Things are starting too look pretty chocka with the mince to come tomorrow
I got a hand with cutting it up from guy that was an ex butcher which was a great idea in hind sight as he was showing me things I was definitely not aware of like locations of sirloins ect

I mostly just did the mince trimming and cutting and attempting to keep up with bagging

Two nights and I’d say 7 ish hours total including the clean up with a pro on hand so it’s a mission to say the least doing it in your back yard but I’ll probably do it again as it’s awesome to see an animal you grew be broken down completely and how good it is and this one was pretty fat/impressive considering it’s age and breeding(dairy cross) at likely 230ish kg on the hook by his estimate at 15 months old

Little bit of sweat and pain but a cool little project over the Christmas break


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