Thread: Butcher in Auckland to make Veni sausages?

Originally Posted by Carpe Diem

Depends how far you want to go but I know the butcher at greenwoods corner will do them. The meat just needs to have no grass or hair etc on it. I.e. Nicely field dressed and prepped health regs etc.... A mate had a butcher in puke that you could just drop off the whole field dressed carcass and they'd break it down & do your sausages etc... If you want I can't enquire on that one also.

Thanks for that, I think I recall a mate using the guy at Greenwoods Cnr years ago. Any idea of his name or how to go about it?

Yeah it's all dressed very tidily, I'm a meat exporter by trade so fairly picky about breaking down the carcass as you might imagine.