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Thread: Butcher in Auckland to make Veni sausages?

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  1. 02-08-2016, 01:36 PM #9
    chainsaw
    chainsaw is offline
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    Country Meat Processors in Kaukapakapa - give Nadia or Steve a call (09) 420 3113. Cant speak highly enough about the service and quality.
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« Venison beer and pumpkin casserole/pie | "sausage making course" and "curing & smoking course" »

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