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Thread: Butchering Guides

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  1. 26-08-2013, 08:11 PM #11
    Chris
    Chris is offline
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    Join Date
    Dec 2011
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    I think most guys initially maybe a bit worried they gonna do it wrong but hey can always mince the mistakes n make BBQ patties.
    A butcher friend told me years ago the lines to cut up an animal are already on them.Have a look next time you have one hanging up.
    Also helps I've been working as a meat processor for 5 years before moving to the packing room.
    Toby likes this.
    Gun control means using both hands
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