Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
DPT Night Vision NZ


User Tag List

Results 1 to 15 of 23
Like Tree11Likes

Thread: Butchering Guides

Threaded View

  1. 26-08-2013, 10:26 PM #12
    Gibo
    Gibo is online now
    Codswallop Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,566
    Quote Originally Posted by Chris View Post
    I think most guys initially maybe a bit worried they gonna do it wrong but hey can always mince the mistakes n make BBQ patties.
    A butcher friend told me years ago the lines to cut up an animal are already on them.Have a look next time you have one hanging up.
    Also helps I've been working as a meat processor for 5 years before moving to the packing room.
    Yeah might help a tad aye
    Reply With Quote Reply With Quote
 

 
« Making dehydrated hunting food | Watercress with duck »

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 04:49 PM.