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Thread: Butchering Guides

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  1. 02-09-2013, 05:03 AM #15
    Angus_A
    Angus_A is offline
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    Sep 2012
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    I'm self taught, it's not too hard with a bit of diligent research every step of the way. Start small with chickens and large cuts and work your way up from there.
    "A party without cake is just a meeting" - Juila Child
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