Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Ammo Direct ZeroPak


User Tag List

Results 1 to 15 of 23
Like Tree11Likes

Thread: Butchering Guides

Threaded View

  1. 02-09-2013, 05:32 PM #9
    Kiwi Sapper
    Kiwi Sapper is offline
    Member
    Join Date
    Feb 2013
    Location
    Wanganui without an "h"
    Posts
    3,023
    Quote Originally Posted by Twoshotkill View Post
    Please please please donnt waste your time and money with any of the Videos made by Wild New Zealand Films ... Someone Dawson.
    It is a F***N joke and he is an idiot who thinks his shit don't stink!
    I was given one and and it was no help whatsoever .
    Sadly, I have to agree with you about not buying, as I bought his "The Farmers Guide to Butchery" and found it so lacking in detail as to be quite inadequate.
    .
    Reply With Quote Reply With Quote
 

 
« Making dehydrated hunting food | Watercress with duck »

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 04:16 PM.