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Thread: Butterfish andMoki

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  1. 12-03-2014, 10:10 PM #1
    Munsey
    Munsey is offline
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    I've baked moki whole , with a few herbs and butter in its cavity . I prefer it done that way . Butter fish fillets I believe is best after it's been set in the fridge over night ( firms up a wee bit ) usually crumb then shally fry in butter / oil .
    mucko and stingray like this.
    Rule 7: Avoid alcohol and drugs when handling firearms
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