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  • 1 Post By Husky1600
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Thread: Canada goose recipie suggestions

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  1. 09-06-2020, 11:01 AM #10
    charliehorse
    charliehorse is offline
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    Nov 2018
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    Matamata
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    I breast mine, sooner the better, when the weather is warm they just keep on cooking in the paddock. Leave em a couple days in the fridge on a rack. Slice into snitzel. Pretty basic from there,
    slice them about 8mm and and add chilli flakes and Moroccan seasoning to the crumb. Hot pan with oil so they brown up then finish them in a hot oven on fan bake. I like it pink in the middle
    Husky1600 and Woody like this.
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